Baked chickpeas with fresh herbs

Read moreI can't stop eating this! Every summer, I grow fresh Basil and Rosemary. My sister told me about a dish that a friend of hers had made for a gathering that was "tasty." I made my own version; In a 9 X 13 baking dish, drizzle a good extra virgin olive oil. Drain 2 cans of chick peas (I